The potential alcohol content of a wine depends on the vineyard and the way the plant is grown.

The French agronomic model adopted by Francesco Rotolo aims first of all to have plants in good balance and with an excellent foliar expression.

The benefits of a wide foliar surface are several: the leaves on the one hand protect the bunches from sun's rays and oxidation, on the other hand they synthesize the best aromatic expression and finally determine a lower potential alcohol content.
Fresh grapes rich in aromas, with low alcohol content are ready to give a perfect base for an agile, harmonious and light wine.