The birth of oenology in Friuli owes its origins to the generation of producers of the 70s who raised Friulian wine from a simple and humble product to an absolute testimonial of this Territory in the world.
Schiopetto, Puiatti, the two Felluga brothers, Dorigo and many others have been authors of this renovation process, laying the foundations of modern Italian white wine.
A new thinking, new techniques and technologies, qualitative concepts in the vineyard as in the cellar have allowed to impose Friulian white wines in the world as a reference benchmark in terms of freshness, typicality and agreeableness.
Francesco Rotolo’s wines are inspired by this model of thought traced by those unforgettable Masters.